(lovely holiday treat, gluten free, egg free)
2 ½ C. Almond or Coconut Flour
¼ tsp. Sea Salt
¼ tsp. Baking Soda
1 ½ C. Walnuts/Almonds, Raw/Chopped/toasted
¼ C. Raw Honey
½ C. Ghee ( if no lactose or casein sensitivity, you can use unsalted butter)
1 T. Vanilla Extract
Preheat oven to 350 degrees.
Combine flour, salt, soda and toasted nuts. In a small bowl, mix honey, butter and vanilla. Mix all ingredients together. Place dough in the center of parchment paper and form into a log that measures about a foot long. Freeze log for an hour or overnight. Then, slice the log into about 22-24 cookies. Place on parchment paper and baking sheet. Bake for 8-10 minutes until lightly golden. Let cool for an hour so they firm up. Enjoy with a lovely cup of tea or coffee.