What do we do with Sunday’s leftover meat? We don’t like to waste so we try to be creative with our leftovers. You just can’t go wrong with tacos!
2 C. left over shredded pork, beef or chicken (unseasoned)
3/4 C. Red Pepper (chopped)
1/4 C. Onion (chopped)
2 TBPS. Vegetable Broth (I had reserved in the refrigerator from boiling vegetables)
(Heat together for about 10 minutes on stove)
2-3 C. shredded cabbage
2 TBSP Mixture of: white wine vinegar or any favorite balsamic vinegar of choice, 2 tsp of olive oil, salt and pepper
Fresh salsa from your produce department (no canned)
Cheddar Cheese only if you can tolerate dairy (no pre-shredded—this stuff has preservatives)
Heat Gluten-Free Corn Tortillas in a pan on your stove top or oven.
Assemble all together and enjoy!